Apple Pumpkin Cornbread Dressing This recipe stuffs 1- 14 lb. Turkey Bake- One 8 inch pan of our Famous Martha's Cornbread Mix, and cut into 1/2 inch cubes 8 slices of sprouted bread cut into 1/2 inch cubes 6 tablespoons of unsalted butter 1 medium onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1 cup cubed pumpkin, baked until tender 1 bay leaf 1 tsp. thyme, sage, marjoram, and parsley 10 dried apple rings, chopped salt and pepper 1 cup chicken or vegetable broth Preheat your oven to 350deg. Spread Martha's baked and cubed cornbread and sprouted bread on cookie sheet and bake until golden (20-30 min). Allow to cool. Melt 2 tablespoons of butter in a large skillet- add onion, celery, pumpkin, and garlic. Cook until your veggies are tender. Remove from heat. In a large bowl combine cornbread, sprouted bread, vegetables, herbs and apples. Season with salt and pepper. Combine remaining melted butter and stock, pour over bread mixture and toss. Fill your bird (not recommended- all bread items can dry out your turkey) or bake in a covered dish for 20 minutes! ENJOY!
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